More bottle guides Scotch Bonnet hot sauces All 31 bottles here list Scotch Bonnet or a variety in that pepper family. Some use a blend. Start with the flavor notes; check each bottle’s heat before you pour.
31 bottlesHeat: Mild to Extra hot Notes to explore: mustard, cumin, ginger
Scotch bonnet, lemon and fresh ginger give this jerk-inspired sauce a bright, aromatic character and measured heat.
ginger citrus fruity
Flavor & heat Flavor & heat ?
Scotch Bonnet & Ginger: 4 of 6 flavors scored. Heat: Medium (2/5). Sweet: 2/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: Not established; Fruity: 3/5; Savory / umami: 2/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Scotch bonnet meets caramelized fennel, mandarin and saffron, with mustard adding bite to the Bajan-inspired blend.
Mandarin Fennel Mustard
Flavor & heat Flavor & heat ?
Scotch Bonnet: 5 of 6 flavors scored. Heat: Hot (3/5). Sweet: 3/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 3/5; Fruity: 3/5; Savory / umami: 4/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Dates and maple balance vinegar, Scotch bonnet and jalapeño, while chipotle and smoked paprika supply a campfire-like character.
maple dates smoky
Flavor & heat Flavor & heat ?
Camp Sauce: 6 of 6 flavors scored. Heat: Medium (2/5). Sweet: 4/5; Sour / tangy: 4/5; Smoky: 4/5; Garlicky: 3/5; Fruity: 2/5; Savory / umami: 3/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Peaches and mustard meet Scotch bonnet, Fatalii and curry spices in a tropical yellow sauce.
mustard peach curry
Flavor & heat Flavor & heat ?
Cheeba Gold: 5 of 6 flavors scored. Heat: Hot (3/5). Sweet: 3/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 3/5; Fruity: 4/5; Savory / umami: 3/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Pineapple and mango soften citrusy peppers, with curry spices and mustard adding a warming savory finish.
Pineapple Mango Curry
Flavor & heat Flavor & heat ?
Tropical Amarillo: 6 of 6 flavors scored. Heat: Hot (3/5). Sweet: 3/5; Sour / tangy: 3/5; Smoky: 0/5; Garlicky: 1/5; Fruity: 4/5; Savory / umami: 4/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Yellow peppers, green mango and lime create a tropical foundation, with thyme and ginger adding aromatic detail.
green mango lime ginger
Flavor & heat Flavor & heat ?
Carnival: 5 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 2/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 3/5; Fruity: 4/5; Savory / umami: 2/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Papaya and passion fruit balance Scotch bonnet peppers in a Caribbean-inspired blend.
Papaya Passion fruit Tropical
Flavor & heat Flavor & heat ?
Scotch Bonnet Hot Sauce: 5 of 6 flavors scored. Heat: Hot (3/5). Sweet: 3/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 2/5; Fruity: 5/5; Savory / umami: 2/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Scotch bonnet joins pineapple, green onion and traditional jerk spices for a fragrant Caribbean-inspired sauce.
Pineapple Allspice Herbal
Flavor & heat Flavor & heat ?
Jerk + Scotch Bonnet: 6 of 6 flavors scored. Heat: Hot (3/5). Sweet: 3/5; Sour / tangy: 3/5; Smoky: 0/5; Garlicky: 3/5; Fruity: 4/5; Savory / umami: 4/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 A layered pepper blend combines maple sweetness, lime and a little chipotle smoke with lasting ghost pepper heat.
Floral Maple Lime
Flavor & heat Flavor & heat ?
Stargazer: 6 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 3/5; Sour / tangy: 3/5; Smoky: 3/5; Garlicky: 3/5; Fruity: 3/5; Savory / umami: 3/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Ghost, Scotch bonnet and Scorpion peppers are combined with mustard, carrots, onion and garlic.
mustard pepper blend garlic
Flavor & heat Flavor & heat ?
El Chupacabra: 2 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 2/5; Fruity: Not established; Savory / umami: Not established Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Scotch bonnet peppers lead a mustard-and-turmeric sauce with garlic and a lightly savory, tangy character.
mustard turmeric tangy
Flavor & heat Flavor & heat ?
Caribe: 4 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 3/5; Fruity: 2/5; Savory / umami: 2/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Scotch bonnet, carrot and Vidalia onion form a thick Caribbean-style sauce with lime, thyme and turmeric.
carrot thyme turmeric
Flavor & heat Flavor & heat ?
18 Conejo: 4 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 2/5; Fruity: 2/5; Savory / umami: 3/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 More bottles, please
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
