Meet the makers CaJohns
Get to know CaJohns, one bottle at a time. Compare the lineup and make a little room in your pantry.
5 bottlesHeat: Medium to SuperhotNotes to explore: garlic, mustard, tomato
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Ghost, Scotch bonnet and Scorpion peppers are combined with mustard, carrots, onion and garlic.
mustardpepper blendgarlic
Flavor & heat
Bourbon infused with black cherry and vanilla meets chipotle and habanero in a sweet sauce with added applewood smoke.
black cherryvanillabourbon
Flavor & heat
Jalapeño, cayenne and Reaper peppers meet cumin and ancho, with a little brown sugar for a taco-style finish.
cuminanchobrown sugar
Flavor & heat
Trinidad Scorpion peppers are combined with onion, tomato, garlic and lemon in a short, pepper-led recipe.
tomatogarliclemon
Flavor & heat
Habanero and concentrated pepper extract meet a tropical-fruit blend, tomato and mustard.
tropical fruitmustardtomato
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
