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Scotch bonnet, lemon and fresh ginger give this jerk-inspired sauce a bright, aromatic character and measured heat.
Flavor & heat
Smoked serrano, tomatillo and fruit create a sweet, tangy green sauce with a gentle smoky edge.
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Carrots, garlic and tangerines support a bright, fruity habanero profile.
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Carolina Reaper and abundant garlic meet an oil-based texture, with vinegar and lime keeping the rich mixture lively.
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Pineapple and yellow bell pepper lead this habanero sauce, made with a Thunder Bay session IPA.
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Vinegar-led, thin and splashable, with an aged-pepper bite.
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Black and roasted garlic bring depth to serrano and Reaper peppers, with maple syrup contributing restrained sweetness.
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Fire-roasted green peppers and tomatillos meet kiwi and avocado, producing a fruity, creamy variation on verde sauce.
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Prickly pear juice and strawberries make an unusually fruity sauce, with habanero and scorpion adding substantial heat.
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Red miso, tamari and sesame oil give ghost and Reaper peppers a savory Japanese-inspired setting.
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Blueberries and rice vinegar frame a comparatively approachable ghost pepper sauce, finished with lemon and black pepper.
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Serrano peppers, tomato and basil take this white-wine-vinegar sauce in a distinctly Italian-inspired direction.
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Scorpion heat is balanced by a substantial vegetable base, citrus, garlic, ginger and coriander.
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A Mexican-inspired chile blend pairs roasted tomato with garlic, cumin and lime for an earthy table sauce.
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7 Pot Primo peppers meet black garlic, yuzu and oak-aged vinegar for intense heat with rich, citrusy depth.
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Mango, sweet potato and carrot create a smooth, gently sweet sauce with orange and honey behind the habanero.
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Jalapeño and poblano peppers bring green flavor and a lively, moderate kick.
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Árbol and piquín peppers give this familiar table sauce its savory, spiced character.
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A straightforward cayenne pepper sauce for adding Louisiana-style tang.
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A short recipe of habanero, vinegar, sugar, olive oil, garlic and salt keeps the pepper's floral character central.
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Mango, pineapple, banana and raisins give habanero peppers a distinctly tropical, sweet-spiced setting.
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Roasted jalapeño and cayenne make a mild everyday sauce with garlic and a soft roasted edge.
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Reaper and Scorpion peppers supply formidable heat, backed by garlic and a little vegetable sweetness.
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Aged cayenne peppers deliver the familiar tangy base for Buffalo-style wings.
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Showing 24 of 500 sauces