Meet the makers Angry Goat
Get to know Angry Goat, one bottle at a time. Compare the lineup and make a little room in your pantry.
5 bottlesHeat: Mild to Extra hotNotes to explore: citrus, agave, avocado
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A cherry, raspberry and blackberry base carries habanero, ghost and scorpion peppers, with pomegranate, lime and tequila.
cherryblackberryraspberry
Flavor & heat
Roasted sweet potato, onion and tomato balance Carolina Reaper and Fresno peppers in a savory, cumin-seasoned sauce.
roasted sweet potatoonioncumin
Flavor & heat
Fire-roasted green peppers and tomatillos meet kiwi and avocado, producing a fruity, creamy variation on verde sauce.
tomatillokiwiavocado
Flavor & heat
Prickly pear juice and strawberries make an unusually fruity sauce, with habanero and scorpion adding substantial heat.
prickly pearstrawberryagave
Flavor & heat
Mango and a little banana give habanero, jalapeño and cayenne a tropical setting with lime and cinnamon.
mangobananacitrus
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
