Meet the makers Hot Ones
Get to know Hot Ones, one bottle at a time. Compare the lineup and make a little room in your pantry.
15 bottlesHeat: Mild to SuperhotNotes to explore: pepper-forward, tangy, intense
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Smoked serrano, tomatillo and fruit create a sweet, tangy green sauce with a gentle smoky edge.
SmokyTomatilloFruity
Flavor & heat
A superhot pepper blend built around immediate heat and a long finish.
Pepper-forwardIntenseLingering heat
Flavor & heat
Cayenne, vinegar and butter anchor a mild wing-friendly sauce with celery, molasses and smoky spices.
ButteryTangyCelery
Flavor & heat
Jalapeño and cayenne meet carrot and bell pepper in an easygoing, tangy table sauce.
TangyCarrotPepper-forward
Flavor & heat
Chipotle and toasted onion bring grill-like depth, balanced by pineapple, citrus and earthy spices.
SmokyPineappleCumin
Flavor & heat
Smoked red jalapeño and extra habanero deepen a sweet, citrusy sauce with a warm smoky finish.
Sweet chiliSmokyCitrus
Flavor & heat
Sweet red jalapeños take a tart turn with pickled garlic, key lime and a little dill.
GarlickyPickledLime
Flavor & heat
Chile de árbol brings earthy, slightly nutty depth to a straightforward vinegar-and-garlic table sauce.
TangyEarthyNutty
Flavor & heat
Fresno peppers and plentiful garlic give this mild, vinegar-forward sauce a bright savory character.
VinegaryGarlickyTangy
Flavor & heat
Apollo pepper appears in fresh, dried and distilled forms, keeping the emphasis on concentrated pepper heat.
Pepper-forwardEarthyIntense
Flavor & heat
Carolina Reaper gives the original Last Dab spice blend a sweet pepper edge and immediate, powerful heat.
Pepper-forwardMustardSpiced
Flavor & heat
Four superhot peppers combine in several forms for a concentrated, slowly building burn.
Pepper-forwardSlow-buildingIntense
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
