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MEET YOUR NEXT BOTTLEHot Ones The Last Dab Thermageddon bottleSuperhot / United States
Hot Ones

The Last Dab Thermageddon

Superhot

Four superhot peppers combine in several forms for a concentrated, slowly building burn.

Pepper-forwardSlow-buildingIntense
Discover with this bottle Leave a review Spotted at
PEPPERS
Pepper X, Apollo, Carolina Reaper, Trinidad Scorpion
TEXTURE
Not established
STYLE
Superhot
Explore at heatonist.com
ITS FLAVOR FINGERPRINT

A little more detail.

Source-informed estimate

Partial profile · 4 of 6 flavors scored

The Last Dab Thermageddon: 4 of 6 flavors scored. Heat: Superhot (5/5). Sweet: 1/5; Sour / tangy: 1/5; Smoky: Not established; Garlicky: Not established; Fruity: 1/5; Savory / umami: 1/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Smoky, Garlicky.

Gaps mean unknown, not zero.

Heat5/5 · Superhot
Sweet1/5
Sour / tangy1/5
SmokyNot established
GarlickyNot established
Fruity1/5
Savory / umami1/5

Intensity, not quality. This profile is estimated from the linked product descriptions and reviews; we have not tasted this bottle. How profiles work

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
THE RESEARCH BEHIND THE BOTTLE

Trace it to the source.

Product details and descriptions checked November 2, 2026. Recipes and availability can change; the current bottle label is your ingredient reference.

RETAILER REFERENCEThe Last Dab Thermageddon | Hot Ones — HEATONIST
TASTE IS PERSONAL

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FROM THE COMMUNITY

Spotted around town.

Community-reported, not restaurant endorsements. Availability changes — check with the venue before making a trip.

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THROUGH YOUR LENS

Bottle sightings, in pictures.

Original community photos, reviewed before publication. Generic catalog illustrations are not product photography.

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KEEP EXPLORING

A familiar kind of different.

Related profiles in a nearby heat range.

Fine-tune my matches
Hot Ones #8 bottle
Hot Ones

#8

Superhot

A superhot pepper blend built around immediate heat and a long finish.

Pepper-forwardIntenseLingering heat
Flavor & heatSource-informed

Partial profile · 4 of 6 flavors scored

#8: 4 of 6 flavors scored. Heat: Superhot (5/5). Sweet: 1/5; Sour / tangy: 1/5; Smoky: Not established; Garlicky: Not established; Fruity: 1/5; Savory / umami: 2/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Smoky, Garlicky.

Gaps mean unknown, not zero.

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
Source details
Hot Ones The Last Dab Xperience bottle
Hot Ones

The Last Dab Xperience

Superhot

A concentrated Pepper X sauce that emphasizes floral pepper flavor before its intense heat builds.

FloralPepper-forwardIntense
Flavor & heatSource-informed

Partial profile · 4 of 6 flavors scored

The Last Dab Xperience: 4 of 6 flavors scored. Heat: Superhot (5/5). Sweet: 1/5; Sour / tangy: 1/5; Smoky: Not established; Garlicky: Not established; Fruity: 2/5; Savory / umami: 1/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Smoky, Garlicky.

Gaps mean unknown, not zero.

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
Source details
Hot Ones The Last Dab Apollo bottle
Hot Ones

The Last Dab Apollo

Superhot

Apollo pepper appears in fresh, dried and distilled forms, keeping the emphasis on concentrated pepper heat.

Pepper-forwardEarthyIntense
Flavor & heatSource-informed

Partial profile · 4 of 6 flavors scored

The Last Dab Apollo: 4 of 6 flavors scored. Heat: Superhot (5/5). Sweet: 1/5; Sour / tangy: 1/5; Smoky: Not established; Garlicky: Not established; Fruity: 1/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Smoky, Garlicky.

Gaps mean unknown, not zero.

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
Independent review linked
Elijah's Xtreme Regret Reserve bottle
Elijah's Xtreme

Regret Reserve

Superhot

A heavy superhot pepper blend delivers a fruity opening followed by intense, lingering heat.

FruityPepper-forwardLingering heat
Flavor & heatSource-informed

Partial profile · 4 of 6 flavors scored

Regret Reserve: 4 of 6 flavors scored. Heat: Superhot (5/5). Sweet: 2/5; Sour / tangy: 1/5; Smoky: Not established; Garlicky: Not established; Fruity: 3/5; Savory / umami: 2/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Smoky, Garlicky.

Gaps mean unknown, not zero.

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
Source details