Meet the makers TABASCO
Get to know TABASCO, one bottle at a time. Compare the lineup and make a little room in your pantry.
10 bottlesHeat: Mild to SuperhotNotes to explore: garlicky, savory, tangy
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Vinegar-led, thin and splashable, with an aged-pepper bite.
VinegaryTangyPeppery
Flavor & heat
Pecan-smoked red jalapeños make this a rich companion to grilled food.
SmokyRichRoasted pepper
Flavor & heat
Long-aged peppers meet white wine vinegar in a smoother variation on the classic style.
AgedTangyPeppery
Flavor & heat
A mellow pepper sauce with a distinctly savory garlic emphasis.
GarlickySavoryZesty
Flavor & heat
Crisp jalapeño flavor in a mild green sauce for everyday splashing.
BrightGreen pepperTangy
Flavor & heat
Papaya and mango soften the edges of a brighter, hotter Caribbean-inspired sauce.
TropicalFruitySweet heat
Flavor & heat
Roasted tabasco peppers, balsamic vinegar and herbs build a thick, savory sauce.
Roasted pepperGarlickySavory
Flavor & heat
Scorpion peppers take the lead, supported by guava, pineapple and original pepper sauce.
FruityIntenseTropical
Flavor & heat
Red jalapeños and garlic form a sweet-savory squeeze sauce.
GarlickySweetSavory
Flavor & heat
A mild, sweet chili sauce suited to dipping and glazing.
SweetMildRich
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
