Caribbean / Crafted for flavorEl Chupacabra
Extra hotGhost, Scotch bonnet and Scorpion peppers are combined with mustard, carrots, onion and garlic.
- PEPPERS
- Scorpion, Ghost, Scotch Bonnet
- TEXTURE
- Not established
- STYLE
- Caribbean
A little more detail.
Partial profile · 0 of 6 flavors scored
Heat: 1 Mild → 5 Superhot
Unscored: Sweet, Sour / tangy, Smoky, Garlicky, Fruity, Savory / umami.
Gaps mean unknown, not zero.
Intensity, not quality. This profile is estimated from the linked product descriptions and reviews; we have not tasted this bottle. How profiles work
How to read this profile
Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.
- Heat
- The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
- Sweet
- Sugar-like sweetness, such as honey, ripe fruit or molasses.
- Sour / tangy
- The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
- Smoky
- A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
- Garlicky
- How much the taste of garlic stands out.
- Fruity
- Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
- Savory / umami
- A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
What supports these estimates?
The source does not establish individual flavor intensities, so those axes are left unscored.
Read the flavor source ↗Heat: the retailer lists “Extra Hot,” mapped to our 4/5 (Extra hot) tier. This is not a measured Scoville rating.
Ingredients & recipe notes
As listed by the linked retailer, checked November 3, 2026. Use your current bottle label for ingredients and allergens.
Distilled Vinegar, Jolokia Pepper Mash (bhut jolokia peppers, salt), Yellow Scotch Bonnet Pepper Mash (scotch bonnet peppers and vinegar), Trinidad Scorpion Pepper Mash (trinidad scorpion peppers, salt), Mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), Carrots (carrots, water), Onions, Scorpion Pepper Powder, Granulated Garlic, Xanthan Gum.
Ingredient sourceTrace it to the source.
Product details and descriptions checked November 3, 2026. Recipes and availability can change; the current bottle label is your ingredient reference.
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