Meet the makers

Karma Sauce

Get to know Karma Sauce, one bottle at a time. Compare the lineup and make a little room in your pantry.

8 bottlesHeat: Medium to SuperhotNotes to explore: garlic, earthy, ginger
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A multi-superhot pepper blend meets ajwain, dried mango and asafoetida, creating an Indian-inspired spice profile with severe heat.

ajwaingarlicearthy
Flavor & heat
Burn After Eating: 4 of 6 flavors scored. Heat: Superhot (5/5). Sweet: Not established; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 3/5; Fruity: 1/5; Savory / umami: 4/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Yellow peppers, green mango and lime create a tropical foundation, with thyme and ginger adding aromatic detail.

green mangolimeginger
Flavor & heat
Carnival: 5 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 2/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 3/5; Fruity: 4/5; Savory / umami: 2/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Tart cherries and habanero meet apple, coffee and warm spices in a fruit-forward sauce suited to richer dishes.

tart cherryapplewarm spice
Flavor & heat
Cherry Bomb: 4 of 6 flavors scored. Heat: Hot (3/5). Sweet: 4/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: Not established; Fruity: 5/5; Savory / umami: 2/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Tamari, sesame, garlic and ginger turn red jalapeños into a dumpling-ready sauce with orange and lemon accents.

tamarigingergarlic
Flavor & heat
Cosmic Dumpling: 5 of 6 flavors scored. Heat: Medium (2/5). Sweet: 3/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 4/5; Fruity: 3/5; Savory / umami: 5/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Butternut squash and sweet potato provide an earthy-sweet base for ghost and scorpion peppers, honey, garlic and ginger.

squashgingergarlic
Flavor & heat
Extreme Karma: 5 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 3/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 3/5; Fruity: 1/5; Savory / umami: 4/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Brown 7-Pot and chocolate habanero peppers combine with cider vinegar, lime and garlic for a pepper-focused hot sauce.

earthylimegarlic
Flavor & heat
Funken Hot: 5 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 2/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 3/5; Fruity: 2/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Mango, pineapple and orange juice accompany a hot pepper blend, with mustard and curry spices shaping the island-inspired flavor.

mangopineapplecurry
Flavor & heat
Ghost Island: 5 of 6 flavors scored. Heat: Hot (3/5). Sweet: 3/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 2/5; Fruity: 5/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Scorpion, ghost, chocolate habanero and 7 Pot Primo peppers anchor this superhot blend of cider vinegar, lime and garlic.

pepperylimegarlic
Flavor & heat
Scorpion Disco: 5 of 6 flavors scored. Heat: Superhot (5/5). Sweet: 2/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 3/5; Fruity: 2/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.