Meet the makers Karma Sauce
Get to know Karma Sauce, one bottle at a time. Compare the lineup and make a little room in your pantry.
8 bottlesHeat: Medium to SuperhotNotes to explore: garlic, earthy, ginger
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A multi-superhot pepper blend meets ajwain, dried mango and asafoetida, creating an Indian-inspired spice profile with severe heat.
ajwaingarlicearthy
Flavor & heat
Yellow peppers, green mango and lime create a tropical foundation, with thyme and ginger adding aromatic detail.
green mangolimeginger
Flavor & heat
Tart cherries and habanero meet apple, coffee and warm spices in a fruit-forward sauce suited to richer dishes.
tart cherryapplewarm spice
Flavor & heat
Tamari, sesame, garlic and ginger turn red jalapeños into a dumpling-ready sauce with orange and lemon accents.
tamarigingergarlic
Flavor & heat
Butternut squash and sweet potato provide an earthy-sweet base for ghost and scorpion peppers, honey, garlic and ginger.
squashgingergarlic
Flavor & heat
Brown 7-Pot and chocolate habanero peppers combine with cider vinegar, lime and garlic for a pepper-focused hot sauce.
earthylimegarlic
Flavor & heat
Mango, pineapple and orange juice accompany a hot pepper blend, with mustard and curry spices shaping the island-inspired flavor.
mangopineapplecurry
Flavor & heat
Scorpion, ghost, chocolate habanero and 7 Pot Primo peppers anchor this superhot blend of cider vinegar, lime and garlic.
pepperylimegarlic
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.