Meet the makers Chile Lengua de Fuego
Get to know Chile Lengua de Fuego, one bottle at a time. Compare the lineup and make a little room in your pantry.
5 bottlesHeat: Hot to Extra hotNotes to explore: cilantro, turmeric, aguardiente
Is this your brand? Wear it proudly.
Link your fans to this page. Being listed is not a paid endorsement.
Scotch bonnet, carrot and Vidalia onion form a thick Caribbean-style sauce with lime, thyme and turmeric.
carrotthymeturmeric
Flavor & heat
Blackberry, mango and pineapple provide sweetness around Scotch bonnet, curry paste and Sichuan pepper.
blackberrycurrymango
Flavor & heat
Smoked Scotch bonnet meets bitter orange and cilantro, with ghost and Scorpion peppers plus a little smoked garlic.
smokybitter orangecilantro
Flavor & heat
Scotch bonnet and jalapeño make a sweet-spicy sauce with shallot, tomato, cilantro and rice cooking wine.
shallotcilantrosweet
Flavor & heat
An earthy Scotch-bonnet-and-ghost blend with ginger, turmeric and Honduran aguardiente.
turmericgingeraguardiente
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
