Caribbean / Crafted for flavorSalsaracha
HotScotch bonnet and jalapeño make a sweet-spicy sauce with shallot, tomato, cilantro and rice cooking wine.
- PEPPERS
- Scotch Bonnet, Jalapeño
- TEXTURE
- Not established
- STYLE
- Caribbean
A little more detail.
Partial profile · 1 of 6 flavors scored
Heat: 1 Mild → 5 Superhot
Unscored: Sour / tangy, Smoky, Garlicky, Fruity, Savory / umami.
Gaps mean unknown, not zero.
Intensity, not quality. This profile is estimated from the linked product descriptions and reviews; we have not tasted this bottle. How profiles work
How to read this profile
Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.
- Heat
- The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
- Sweet
- Sugar-like sweetness, such as honey, ripe fruit or molasses.
- Sour / tangy
- The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
- Smoky
- A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
- Garlicky
- How much the taste of garlic stands out.
- Fruity
- Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
- Savory / umami
- A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
What supports these estimates?
Scotch bonnet and jalapeño make a sweet-spicy sauce with shallot, tomato, cilantro and rice cooking wine.
Scored flavors: Sweet. The numeric strengths are editorial estimates.
Read the flavor source ↗Heat: the retailer lists “Hot,” mapped to our 3/5 (Hot) tier. This is not a measured Scoville rating.
Ingredients & recipe notes
As listed by the linked retailer, checked November 3, 2026. Use your current bottle label for ingredients and allergens.
Fresh Scotch Bonnet Pepper Mash, Fresh jalapeño Pepper Mash, Water, Rice Cooking Wine, Fresh Tomato, Brown Sugar, Tomato Paste, Garlic, Garlic Salt, Fresh Green Shallots, Powdered Onion, Fresh Cilantro, White Vinegar, Virgin Olive Oil and Black Pepper.
Ingredient sourceTrace it to the source.
Product details and descriptions checked November 3, 2026. Recipes and availability can change; the current bottle label is your ingredient reference.
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