Classic / Crafted for flavorTurmeric Bomb Hot Sauce
HotAn earthy Scotch-bonnet-and-ghost blend with ginger, turmeric and Honduran aguardiente.
- PEPPERS
- Carolina Reaper, Scorpion, Ghost, Scotch Bonnet, Jalapeño
- TEXTURE
- Not established
- STYLE
- Classic
A little more detail.
Partial profile · 1 of 6 flavors scored
Heat: 1 Mild → 5 Superhot
Unscored: Sweet, Sour / tangy, Smoky, Garlicky, Fruity.
Gaps mean unknown, not zero.
Intensity, not quality. This profile is estimated from the linked product descriptions and reviews; we have not tasted this bottle. How profiles work
How to read this profile
Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.
- Heat
- The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
- Sweet
- Sugar-like sweetness, such as honey, ripe fruit or molasses.
- Sour / tangy
- The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
- Smoky
- A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
- Garlicky
- How much the taste of garlic stands out.
- Fruity
- Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
- Savory / umami
- A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
What supports these estimates?
An earthy Scotch-bonnet-and-ghost blend with ginger, turmeric and Honduran aguardiente.
Scored flavors: Savory / umami. The numeric strengths are editorial estimates.
Read the flavor source ↗Heat: the retailer lists “Hot,” mapped to our 3/5 (Hot) tier. This is not a measured Scoville rating.
Ingredients & recipe notes
As listed by the linked retailer, checked November 3, 2026. Use your current bottle label for ingredients and allergens.
Scotch Bonnet Pepper Mash (scotch bonnet pepper and vinegar), Chocolate Ghost Pepper Mash (chocolate bhut jolokia and vinegar), jalapeño Pepper Mash (jalapeño pepper and vinegar), Honduran Hard Liquor, Apple Cider Vinegar, Extra Virgin Olive Oil, Ginger Root, Turmeric, Garlic, Superhot Pepper Mash (carolina reaper and trinidad scorpion peppers and vinegar), Spices and Salt.
Ingredient sourceTrace it to the source.
Product details and descriptions checked November 3, 2026. Recipes and availability can change; the current bottle label is your ingredient reference.
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