More bottle guides Fatalii hot sauces All 8 bottles here list Fatalii or a variety in that pepper family. Some use a blend. Start with the flavor notes; check each bottle’s heat before you pour.
8 bottlesHeat: Hot to Extra hot Notes to explore: citrus, curry, ginger
Pineapple, ginger and citrus soften a complex yellow superhot blend without hiding its considerable heat.
Pineapple Ginger Citrus
Flavor & heat Flavor & heat ?
Exitium Pineapple Ginger: 5 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 4/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 1/5; Fruity: 5/5; Savory / umami: 3/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Peaches and mustard meet Scotch bonnet, Fatalii and curry spices in a tropical yellow sauce.
mustard peach curry
Flavor & heat Flavor & heat ?
Cheeba Gold: 5 of 6 flavors scored. Heat: Hot (3/5). Sweet: 3/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 3/5; Fruity: 4/5; Savory / umami: 3/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Pineapple and mango soften citrusy peppers, with curry spices and mustard adding a warming savory finish.
Pineapple Mango Curry
Flavor & heat Flavor & heat ?
Tropical Amarillo: 6 of 6 flavors scored. Heat: Hot (3/5). Sweet: 3/5; Sour / tangy: 3/5; Smoky: 0/5; Garlicky: 1/5; Fruity: 4/5; Savory / umami: 4/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Yellow peppers, green mango and lime create a tropical foundation, with thyme and ginger adding aromatic detail.
green mango lime ginger
Flavor & heat Flavor & heat ?
Carnival: 5 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 2/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 3/5; Fruity: 4/5; Savory / umami: 2/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Mango, pineapple and orange juice accompany a hot pepper blend, with mustard and curry spices shaping the island-inspired flavor.
mango pineapple curry
Flavor & heat Flavor & heat ?
Ghost Island: 5 of 6 flavors scored. Heat: Hot (3/5). Sweet: 3/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 2/5; Fruity: 5/5; Savory / umami: 3/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Tangerine and citrusy peppers meet Sichuan peppercorn's tingle, with tahini adding body to a bold, fragrant blend.
Tangerine Sichuan peppercorn Tahini
Flavor & heat Flavor & heat ?
Homegrown Hell: 6 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 4/5; Sour / tangy: 3/5; Smoky: 0/5; Garlicky: 1/5; Fruity: 4/5; Savory / umami: 4/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Fatalii peppers, carrots and lime make a citrus-led Vermont sauce with a sweet-tart balance.
citrus carrot tangy
Flavor & heat Flavor & heat ?
Local Tang: 4 of 6 flavors scored. Heat: Hot (3/5). Sweet: 3/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 2/5; Fruity: 3/5; Savory / umami: Not established Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Pear and ginger meet Fatalii and 7 Pot Primo peppers, with a small star-anise note.
pear ginger star anise
Flavor & heat Flavor & heat ?
Ginger Devil: 3 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 2/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: Not established; Fruity: 3/5; Savory / umami: Not established Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
