Meet the makers Sauce Leopard
Get to know Sauce Leopard, one bottle at a time. Compare the lineup and make a little room in your pantry.
9 bottlesHeat: Mild to Extra hotNotes to explore: garlicky, tangy, onion
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Tangerine and citrusy peppers meet Sichuan peppercorn's tingle, with tahini adding body to a bold, fragrant blend.
TangerineSichuan peppercornTahini
Flavor & heat
Ghost peppers power an apricot-and-pomegranate blend with toasted coconut and a little garlic depth.
ApricotToasted coconutPomegranate
Flavor & heat
Fresno and habanero underpin a bright, garlic-led sauce with more vinegar snap than many thick srirachas.
VinegaryGarlickyTangy
Flavor & heat
Cranberry leads this silky, gently spicy sauce, with subtle orange notes making it a natural companion for turkey.
CranberryOrangeSweet
Flavor & heat
A tropical fruit blend leads into delayed habanero warmth, equally suited to savory food and sweet breakfast dishes.
TropicalSweetFruity
Flavor & heat
Fresno, carrot and onion form a mild taco-style sauce, rounded out with cayenne and spices.
CarrotRed chiliOnion
Flavor & heat
Tomatillo, serrano and jalapeño make a fresh green sauce sharpened by a squeeze of lime.
TomatilloLimeGreen pepper
Flavor & heat
A red chile and garlic sauce designed as an easy everyday pour for meals on the move.
GarlickyRed chiliTangy
Flavor & heat
Red chimichurri inspiration puts herbs, garlic and onion over a savory tomato base, with Reaper bringing the heat.
TomatoGarlickyHerbal
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
