Meet the makers Hell's Kitchen
Get to know Hell's Kitchen, one bottle at a time. Compare the lineup and make a little room in your pantry.
3 bottlesHeat: Medium to Extra hotNotes to explore: agave, ancho, cinnamon
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Agave and cinnamon precede a blend of ghost, habanero and Trinidad Scorpion peppers, with tomato and lime.
cinnamonagavelime
Flavor & heat
Pear and ginger meet Fatalii and 7 Pot Primo peppers, with a small star-anise note.
peargingerstar anise
Flavor & heat
Ancho and poblano bring chocolate-like and smoky notes to a mole-style sauce with roasted garlic and clover honey.
anchoroasted garlichoney
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
