More bottle guides Mild, fruity hot sauces
Fruit up front. Fire on its best behavior. These bottles pair fruity notes with our mildest heat tier.
23 bottlesHeat: MildNotes to explore: citrus, pineapple, lime
Fire-roasted green peppers and tomatillos meet kiwi and avocado, producing a fruity, creamy variation on verde sauce.
tomatillokiwiavocado
Flavor & heat
Lime gives the signature pepper blend a citrus accent with gentle heat.
CitrusyTangyPeppery
Flavor & heat
Dates, brewed coffee and pomegranate molasses create a dark, sweet sauce with a small habanero contribution.
datescoffeepomegranate
Flavor & heat
Mango and pineapple keep yellow habanero approachable in a tropical sauce suited to generous drizzling.
PineappleMangoSweet
Flavor & heat
Mango puree leads this mild blend, supported by garlic, onion and lime.
MangoGarlickyTropical
Flavor & heat
Orange pulp puts a sunny citrus note around yellow habanero peppers.
OrangeCitrusyBright
Flavor & heat
Jalapeños, lime and tequila meet green apple, ginger and garlic in a lively mild sauce.
limegreen appleginger
Flavor & heat
Cranberry leads this silky, gently spicy sauce, with subtle orange notes making it a natural companion for turkey.
CranberryOrangeSweet
Flavor & heat
Poblano and tomatillo give this green sauce earthy and tangy notes, with lime and a little dried ghost pepper.
tomatillocitrusearthy
Flavor & heat
Dark cherries, apple and nectarine meet kombucha and Luxardo cherries in a fruit-rich, chamoy-like sauce.
cherrynectarinefermented fruit
Flavor & heat
Hungarian peppers and banana form a short, tangy recipe with vinegar, salt and garlic.
bananaHungarian peppertangy
Flavor & heat
Papaya and pineapple lead a gently heated pequín sauce, with ginger and allspice giving it a Caribbean direction.
papayapineappleallspice
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
