Meet the makers Marie Sharp's
Get to know Marie Sharp's, one bottle at a time. Compare the lineup and make a little room in your pantry.
12 bottlesHeat: Mild to SuperhotNotes to explore: carrot, citrusy, tangy
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Habanero, carrot and tomato combine with lime and capsicum for a hotter Belizean blend.
CarrotTomatoTangy
Flavor & heat
Habanero mash and added capsicum oil make this a much more intense carrot-based sauce.
CarrotTangyIntense
Flavor & heat
Red habaneros bring extra force to the carrot-and-citrus base.
CarrotCitrusyPeppery
Flavor & heat
Garlic gets extra attention in the familiar carrot, onion and habanero setting.
GarlickyCarrotCitrusy
Flavor & heat
Grapefruit pulp and yellow habanero bring tart citrus flavor with a gradual burn.
GrapefruitTartCitrusy
Flavor & heat
Nopal cactus joins green habanero, garlic and key lime in this green sauce.
CactusCitrusyGarlicky
Flavor & heat
Mango puree leads this mild blend, supported by garlic, onion and lime.
MangoGarlickyTropical
Flavor & heat
A gentler version of the carrot, habanero and lime recipe.
CarrotTangyMellow
Flavor & heat
Orange pulp puts a sunny citrus note around yellow habanero peppers.
OrangeCitrusyBright
Flavor & heat
Carrots, habaneros and lime create the recognizable Belizean table-sauce balance.
CarrotCitrusyTangy
Flavor & heat
Pineapple pulp, red habanero and roasted garlic give this sauce its sweet-savory balance.
PineappleTropicalRoasted garlic
Flavor & heat
Smoked habaneros turn the familiar carrot-and-lime recipe toward barbecue-friendly depth.
SmokyCarrotTangy
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
