Meet the makers Down To Ferment
Get to know Down To Ferment, one bottle at a time. Compare the lineup and make a little room in your pantry.
4 bottlesHeat: Mild to HotNotes to explore: beet, cardamom, cherry
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Fermented beet and Fresno peppers give this kombucha sauce a tangy opening, earthy sweetness and a little horseradish bite.
beethorseradishtangy
Flavor & heat
Dark cherries, apple and nectarine meet kombucha and Luxardo cherries in a fruit-rich, chamoy-like sauce.
cherrynectarinefermented fruit
Flavor & heat
Fermented serrano and tomatillo meet kombucha, lime and Cascade hops for a citrus-led salsa-verde variation.
citrushopstomatillo
Flavor & heat
Coffee kombucha and fermented Fresno peppers meet currant, cherry and dates, with cocoa and cardamom at the finish.
coffeedark fruitcardamom
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
