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MEET YOUR NEXT BOTTLEFat Cat Papaya Pequin Passion bottleFruit / Crafted for flavor
Fat Cat

Papaya Pequin Passion

Mild

Papaya and pineapple lead a gently heated pequín sauce, with ginger and allspice giving it a Caribbean direction.

papayapineappleallspice
Discover with this bottle Leave a review Spotted at
PEPPERS
Pequin
TEXTURE
Not established
STYLE
Fruit
Explore at fatcatfoods.com
ITS FLAVOR FINGERPRINT

A little more detail.

Source-informed estimate

Partial profile · 2 of 6 flavors scored

Papaya Pequin Passion: 2 of 6 flavors scored. Heat: Mild (1/5). Sweet: 3/5; Sour / tangy: Not established; Smoky: Not established; Garlicky: Not established; Fruity: 4/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Sour / tangy, Smoky, Garlicky, Savory / umami.

Gaps mean unknown, not zero.

Heat1/5 · Mild
Sweet3/5
Sour / tangyNot established
SmokyNot established
GarlickyNot established
Fruity4/5
Savory / umamiNot established

Intensity, not quality. This profile is estimated from the linked product descriptions and reviews; we have not tasted this bottle. How profiles work

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
What supports these estimates?

Papaya and pineapple lead a gently heated pequín sauce, with ginger and allspice giving it a Caribbean direction.

Scored flavors: Sweet, Fruity. The numeric strengths are editorial estimates.

Read the flavor source ↗

Heat: the retailer lists “Mild,” mapped to our 1/5 (Mild) tier. This is not a measured Scoville rating.

IN THE BOTTLE

Ingredients & recipe notes

As listed by the linked retailer, checked November 3, 2026. Use your current bottle label for ingredients and allergens.

Papaya, Onions, Pineapple Juice (water, concentrated pineapple juice, ascorbic acid), Canola Oil, Apple Cider Vinegar, Ginger, Garlic, Water, Cane Sugar, Sea Salt, Pequin Chile, Allspice, Xanthan Gum.

Ingredient source
THE RESEARCH BEHIND THE BOTTLE

Trace it to the source.

Product details and descriptions checked November 3, 2026. Recipes and availability can change; the current bottle label is your ingredient reference.

FROM THE MAKERPapaya Pequin Passion Savory Fruit Hot Sauce — Fat CatRETAILER REFERENCEPapaya Pequin Passion — Heat Hot Sauce Shop
TASTE IS PERSONAL

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FROM THE COMMUNITY

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THROUGH YOUR LENS

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Original community photos, reviewed before publication. Generic catalog illustrations are not product photography.

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KEEP EXPLORING

A familiar kind of different.

Related profiles in a nearby heat range.

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Mikey V's Peach Habanero Delight bottle
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Peach and pineapple sweeten habanero and mild peppers in a fruit-led recipe with purple onion, olive oil and garlic.

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Flavor & heatSource-informed

Partial profile · 2 of 6 flavors scored

Peach Habanero Delight: 2 of 6 flavors scored. Heat: Mild (1/5). Sweet: 3/5; Sour / tangy: Not established; Smoky: Not established; Garlicky: Not established; Fruity: 4/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Sour / tangy, Smoky, Garlicky, Savory / umami.

Gaps mean unknown, not zero.

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
Source details
Pisqueya Passion Fruit Hot Sauce bottle
Pisqueya

Passion Fruit Hot Sauce

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Passion fruit and carrot make a sweet, tangy base, with chile pepper, lemon and garlic adding a mild kick.

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Flavor & heatSource-informed

Partial profile · 3 of 6 flavors scored

Passion Fruit Hot Sauce: 3 of 6 flavors scored. Heat: Mild (1/5). Sweet: 3/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: Not established; Fruity: 4/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Smoky, Garlicky, Savory / umami.

Gaps mean unknown, not zero.

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
Source details
Pisqueya Pink Guava Hot Sauce bottle
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Caribbean guava brings sweet, floral fruit notes to a mild chile sauce with lime, vinegar and garlic.

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Flavor & heatSource-informed

Partial profile · 3 of 6 flavors scored

Pink Guava Hot Sauce: 3 of 6 flavors scored. Heat: Mild (1/5). Sweet: 3/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: Not established; Fruity: 4/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Smoky, Garlicky, Savory / umami.

Gaps mean unknown, not zero.

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
Source details
Bohica Pepper Hut Ghost Juice Hot Sauce bottle
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Pineapple, cantaloupe and strawberry give ghost peppers a distinctly fruity, sweet setting.

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Flavor & heatSource-informed

Partial profile · 2 of 6 flavors scored

Ghost Juice Hot Sauce: 2 of 6 flavors scored. Heat: Medium (2/5). Sweet: 3/5; Sour / tangy: Not established; Smoky: Not established; Garlicky: Not established; Fruity: 4/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Sour / tangy, Smoky, Garlicky, Savory / umami.

Gaps mean unknown, not zero.

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
Source details