Smoked red jalapeño and extra habanero deepen a sweet, citrusy sauce with a warm smoky finish.
Less garlicky, with a similar heat range.
Flavor & heat
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If you like Torchbearer Son of Zombie, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Torchbearer Son of Zombie
HotHoney, tomato and molasses soften ghost and habanero peppers in a sweet, smoky sauce built for wings.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Smoked ghost pepper, habanero and ancho meet vinegar, cumin and lime in a tangy table sauce.
Less garlicky, with a similar heat range.
Flavor & heat
Bourbon and fire-roasted habanero meet smoked ghost pepper, with pronounced cider-vinegar and lime acidity.
More sour / tangy, with a similar heat range.
Flavor & heat
Scotch bonnet, carrot and Vidalia onion form a thick Caribbean-style sauce with lime, thyme and turmeric.
Less garlicky, with a similar heat range.
Flavor & heat
Scotch bonnet peppers lead a mustard-and-turmeric sauce with garlic and a lightly savory, tangy character.
Less savory / umami, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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