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Hellfire Detroit

Get to know Hellfire Detroit, one bottle at a time. Compare the lineup and make a little room in your pantry.

3 bottlesHeat: Hot to Extra hotNotes to explore: smoky, bourbon, cabernet
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Hoppy IPA, fire-roasted peppers and Trinidad Moruga Scorpion meet orange and mustard, with a smoky-charred edge.

IPAsmokymustard
Flavor & heat
Beer Habanero Scorpion Hot Sauce: 3 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: 3/5; Garlicky: Not established; Fruity: 2/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Bourbon and fire-roasted habanero meet smoked ghost pepper, with pronounced cider-vinegar and lime acidity.

bourbonsmokyVinegary
Flavor & heat
Bourbon Habanero Ghost: 2 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 4/5; Smoky: 3/5; Garlicky: Not established; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Cabernet and roasted bell pepper meet habanero and Reaper, with olives and capers giving a savory finish.

Cabernetolivecaper
Flavor & heat
Cabernet Habanero Reaper: 3 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: 4/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.