Meet the makers Born to Hula
Get to know Born to Hula, one bottle at a time. Compare the lineup and make a little room in your pantry.
3 bottlesHeat: Medium to Extra hotNotes to explore: cumin, pepper-forward, ancho
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Ancho's natural sweetness joins habanero and bell pepper in a Louisiana-style sauce with vinegar and cumin.
anchocuminpepper-forward
Flavor & heat
Smoked ghost pepper, habanero and ancho meet vinegar, cumin and lime in a tangy table sauce.
smokytangycumin
Flavor & heat
Guajillo and habanero form the base, with smoked ghost peppers adding smoke and extra heat.
guajillosmoked ghostpepper-forward
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
