Coconut milk and green curry ingredients frame a multi-pepper blend, with lemongrass, lime, cilantro and Thai-style spices.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Coconut milk and masala spices form the base for ghost pepper, habanero and Reaper, with mango, tamarind and sesame oil.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Coconut milk and green curry ingredients frame a multi-pepper blend, with lemongrass, lime, cilantro and Thai-style spices.
Similar documented flavor notes, with a similar heat range.
Coconut, carrot and apricot form the backdrop for a curry spice blend, with habanero and ghost pepper supplying the heat.
Less sweet, with a similar heat range.
Devil's Breath peppers meet prickly pear syrup and a multi-pepper blend that includes ghost, habanero and smoked Reaper.
Similar documented flavor notes, with a similar heat range.
Hoppy IPA, fire-roasted peppers and Trinidad Moruga Scorpion meet orange and mustard, with a smoky-charred edge.
Similar documented flavor notes, with a similar heat range.
Cabernet and roasted bell pepper meet habanero and Reaper, with olives and capers giving a savory finish.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe