Meet the makers The Spicy Shark
Get to know The Spicy Shark, one bottle at a time. Compare the lineup and make a little room in your pantry.
4 bottlesHeat: Mild to SuperhotNotes to explore: coconut, apple, cajun spices
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Coconut milk and green curry ingredients frame a multi-pepper blend, with lemongrass, lime, cilantro and Thai-style spices.
coconutlemongrassgreen curry
Flavor & heat
A Southern-inspired blend combines Scorpion, habanero, Reaper and 7 Pot Primo with Cajun spices and a light smoky accent.
Cajun spiceslight smokemolasses
Flavor & heat
Coconut milk and masala spices form the base for ghost pepper, habanero and Reaper, with mango, tamarind and sesame oil.
masalacoconuttamarind
Flavor & heat
Jalapeño and poblano provide mild heat, with softer notes of tomatillo, apple and cantaloupe in a green sauce.
jalapeñomelonapple
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
