Meet the makers La Pimenterie
Get to know La Pimenterie, one bottle at a time. Compare the lineup and make a little room in your pantry.
4 bottlesHeat: Medium to SuperhotNotes to explore: apricot, black garlic, butternut squash
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Coconut, carrot and apricot form the backdrop for a curry spice blend, with habanero and ghost pepper supplying the heat.
coconutcurryapricot
Flavor & heat
Foraged milky cap mushrooms and miso bring umami to a butternut squash base, with habanero and several dried chiles.
mushroommisobutternut squash
Flavor & heat
A fermented blend of seven pepper varieties meets French shallots, garlic and an oak infusion. Also sold as Forbidden Fruit.
fermented peppersshallotoak infusion
Flavor & heat
Smoked Fresno and onion lead a complex pepper blend with maple, dates and black garlic. Added capsaicin extract intensifies the heat.
smokymapleblack garlic
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
