Meet the makers Big Red's
Get to know Big Red's, one bottle at a time. Compare the lineup and make a little room in your pantry.
4 bottlesHeat: Medium to Extra hotNotes to explore: pepper blend, tangy, coffee
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Mustard and mango give habanero peppers a sweet, tangy setting, with brown sugar and cider vinegar.
mustardmangotangy
Flavor & heat
Radish adds a peppery edge to cayenne and habanero, while smoked salt and chipotle contribute light smoke.
radishtangylight smoke
Flavor & heat
Devil's Breath peppers meet prickly pear syrup and a multi-pepper blend that includes ghost, habanero and smoked Reaper.
prickly pearpeachpepper blend
Flavor & heat
Ghost, Reaper and Scorpion peppers are paired with hibiscus, brown sugar and coffee extract.
hibiscuscoffeepepper blend
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.