Árbol and pequín peppers meet annatto, garlic, oregano and cumin, with a small clove note at the finish.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
GOOD COMPANY FOR YOUR GO-TO
If you like Seed Ranch Umami Reserve, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Seed Ranch Umami Reserve
MediumPorcini, shiitake, seaweed, olives, miso and tamari create a densely savory backdrop for chocolate habanero heat.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Roasted bell pepper, smoked habanero and garlic meet paprika and vegetable broth in a savory sauce inspired by Hungarian goulash.
Less savory / umami, with a similar heat range.
Flavor & heat
Foraged milky cap mushrooms and miso bring umami to a butternut squash base, with habanero and several dried chiles.
Less garlicky, with a similar heat range.
Flavor & heat
Serrano and green ghost peppers meet a creamy kelp base, with garlic and a touch of agave.
More sour / tangy, with a similar heat range.
Flavor & heat
Bull kelp, piri piri, tomato and garlic are barrel-aged together; batches may vary.
Less savory / umami, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe