Meet the makers Barnacle Foods
Get to know Barnacle Foods, one bottle at a time. Compare the lineup and make a little room in your pantry.
4 bottlesHeat: Medium to HotNotes to explore: kelp, tomato, umami
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Bull kelp gives fermented habanero and sweety drop peppers a briny, savory base, with mango and lime.
kelpmangofermented pepper
Flavor & heat
Bull kelp, piri piri, tomato and garlic are barrel-aged together; batches may vary.
kelpbarrel-agedtomato
Flavor & heat
Alaskan bull kelp supplies umami alongside piri piri peppers, tomato and a little garlic.
umamikelptomato
Flavor & heat
Serrano and green ghost peppers meet a creamy kelp base, with garlic and a touch of agave.
umamikelpagave
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
