Meet the makers Volcanic Peppers
Get to know Volcanic Peppers, one bottle at a time. Compare the lineup and make a little room in your pantry.
6 bottlesHeat: Mild to Extra hotNotes to explore: smoky, aleppo, cayenne
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Smoked cayenne peppers give a mild, vinegar-forward table sauce its smoky character, with garlic and lime in a short recipe.
vinegarysmokycayenne
Flavor & heat
Roasted corn and smoked jalapeño create an elote-inspired sauce with lime, cilantro, garlic and a little butter.
cornsmokylime
Flavor & heat
Aleppo chile is the featured pepper in a recipe with onion, tomato, garlic, lemon and turmeric.
Aleppotomatogarlic
Flavor & heat
Peach puree opens with light sweetness and cinnamon, followed by habanero and peach ghost pepper heat and a sour finish.
peachcinnamonsour finish
Flavor & heat
Roasted bell pepper, smoked habanero and garlic meet paprika and vegetable broth in a savory sauce inspired by Hungarian goulash.
paprikasavoryroasted pepper
Flavor & heat
Scotch bonnet, mango and scallions meet jerk spices in a savory sauce with a little mango sweetness.
jerk spicesmangoscallion
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
