Árbol and pequín peppers meet annatto, garlic, oregano and cumin, with a small clove note at the finish.
Flavor & heat
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Day of the Dead
Get to know Day of the Dead, one bottle at a time. Compare the lineup and make a little room in your pantry.
2 bottlesHeat: Medium to Extra hotNotes to explore: annatto, clove, cumin
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Scotch bonnet and Reaper peppers meet peach, tomatillo and onion, sharpened by lime.
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.