Smoked ghost pepper and taco spices meet a tomato and vinegar base, putting smoke at the center of the flavor.
Less garlicky, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Smoked habanero and chipotle combine with red onion and Mexican-inspired spices in a more intensely smoky taco-style sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Smoked ghost pepper and taco spices meet a tomato and vinegar base, putting smoke at the center of the flavor.
Less garlicky, with a similar heat range.
Fresh habanero anchors a detailed recipe of garlic, shallots, Fuji apple, several vinegars and a mix of peppercorns.
Similar documented flavor notes, with a similar heat range.
Peri-peri peppers are blended with roasted tomatoes and garlic, plus onion, cider vinegar and lemon juice.
Similar documented flavor notes, with a similar heat range.
Jalapeño, cayenne and Reaper peppers meet cumin and ancho, with a little brown sugar for a taco-style finish.
Similar documented flavor notes, with a similar heat range.
Coffee kombucha and fermented Fresno peppers meet currant, cherry and dates, with cocoa and cardamom at the finish.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe