Black garlic is the focus, bringing its caramelized character to a jalapeño and habanero sauce with tomato and onion.
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Jersey Barnfire
Get to know Jersey Barnfire, one bottle at a time. Compare the lineup and make a little room in your pantry.
4 bottlesHeat: Medium to HotNotes to explore: black garlic, smoky, tomato
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A strongly smoky, bacon-flavored sauce combines black garlic and fermented shallots with jalapeño and habanero. The recipe includes wheat and soy ingredients.
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Mustard leads this Scotch bonnet sauce, with a little mango sweetness and a curry blend inspired by Caribbean cooking.
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Smoked ghost pepper and taco spices meet a tomato and vinegar base, putting smoke at the center of the flavor.
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