Pequín, árbol, New Mexico and guajillo chiles are seasoned with cumin, oregano and several peppercorn varieties.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Fire-roasted jalapeño, smoky chipotle and cumin form a mild taco sauce with tomato, roasted red pepper and garlic.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Pequín, árbol, New Mexico and guajillo chiles are seasoned with cumin, oregano and several peppercorn varieties.
Similar documented flavor notes, with a similar heat range.
Inspired by Peruvian seco, this mild sauce combines cilantro, onion and spices with jalapeño, ají amarillo and a little sweetness.
Similar documented flavor notes, with a similar heat range.
Jalapeño, lime and cumin meet arbol and guajillo chiles in a creamy taco-style sauce with tequila and olive oil.
Similar documented flavor notes, with a similar heat range.
Roasted corn and smoked jalapeño create an elote-inspired sauce with lime, cilantro, garlic and a little butter.
Less garlicky, with a similar heat range.
Peach and applewood-smoked habanero lead this fruit-oriented sauce, with yams, bell pepper, garlic and warm spices in the recipe.
Less garlicky, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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