Meet the makers

Mike Jack Eats Heat

Get to know Mike Jack Eats Heat, one bottle at a time. Compare the lineup and make a little room in your pantry.

3 bottlesHeat: Mild to Extra hotNotes to explore: cumin, fennel, fruity
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Maple and habanero meet breakfast-style sausage spices, while nutritional yeast and black salt add a savory, cheese-like character.

maplefennelsavory
Flavor & heat
Rise And Shine: 4 of 6 flavors scored. Heat: Hot (3/5). Sweet: 3/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 2/5; Fruity: Not established; Savory / umami: 4/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Jalapeño, lime and cumin meet arbol and guajillo chiles in a creamy taco-style sauce with tequila and olive oil.

jalapeñocumintequila
Flavor & heat
Taco Tuesday: 3 of 6 flavors scored. Heat: Mild (1/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 2/5; Fruity: Not established; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Pineapple sets a sweet, tropical direction, while habanero and ghost peppers provide the heat alongside garlic and lemon.

pineapplefruitygarlic
Flavor & heat
Tropical Fury: 4 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 3/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 2/5; Fruity: 4/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.