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Paulman Acre

Get to know Paulman Acre, one bottle at a time. Compare the lineup and make a little room in your pantry.

4 bottlesHeat: Mild to Extra hotNotes to explore: habanero, smoky, 7 pot primo
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D’Anjou pear and raspberry bring sweetness and tang to 7 Pot Primo, habanero and Fresno peppers, with a savory side.

pearraspberry7 Pot Primo
Flavor & heat
Don't Pear The Primo: 5 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 3/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 1/5; Fruity: 4/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Fire-roasted tomatillos form a mild verde base with roasted garlic, lime and dried Hatch, jalapeño and serrano chiles.

tomatilloroasted garliclime
Flavor & heat
Mexicali: 4 of 6 flavors scored. Heat: Mild (1/5). Sweet: 1/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 3/5; Fruity: Not established; Savory / umami: 2/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Peach and applewood-smoked habanero lead this fruit-oriented sauce, with yams, bell pepper, garlic and warm spices in the recipe.

peachsmokyhabanero
Flavor & heat
Smoke A Peach: 5 of 6 flavors scored. Heat: Mild (1/5). Sweet: 3/5; Sour / tangy: 2/5; Smoky: 3/5; Garlicky: 1/5; Fruity: 4/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Applewood-smoked habanero combines with mango, pineapple and papaya for a fruit-forward sauce with a distinctly smoky side.

smokytropical fruithabanero
Flavor & heat
Smoked Pepper Hot Sauce: 5 of 6 flavors scored. Heat: Medium (2/5). Sweet: 3/5; Sour / tangy: 2/5; Smoky: 3/5; Garlicky: 1/5; Fruity: 4/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.