Pequín, árbol, New Mexico and guajillo chiles are seasoned with cumin, oregano and several peppercorn varieties.
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California Hot Sauce Solutions
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2 bottlesHeat: Mild to MediumNotes to explore: cumin, fermented pepper, garlic
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Fermented Fresno and cayenne make this sriracha savory and tangy, with white wine vinegar and garlic.
Flavor & heat
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