Trinidad Scorpion and smoked habanero meet tomato, red onion and garlic, with heat described as building gradually after the first taste.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Smoked Reaper and habanero join ghost pepper and cayenne, with tomato, red wine vinegar, basil, oregano and garlic behind the heat.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Trinidad Scorpion and smoked habanero meet tomato, red onion and garlic, with heat described as building gradually after the first taste.
Similar documented flavor notes, with a similar heat range.
Scorpion and ghost peppers intensify a Portuguese-inspired recipe, with tangy citrus, smoked paprika and fire-roasted tomatoes behind the heat.
Similar documented flavor notes, with a similar heat range.
Guajillo and habanero form the base, with smoked ghost peppers adding smoke and extra heat.
Similar documented flavor notes, with a similar heat range.
Smoked Scotch bonnet meets bitter orange and cilantro, with ghost and Scorpion peppers plus a little smoked garlic.
Less garlicky, with a similar heat range.
A layered pepper blend combines maple sweetness, lime and a little chipotle smoke with lasting ghost pepper heat.
More garlicky, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe