Meet the makers

Mamas Peri Peri

Get to know Mamas Peri Peri, one bottle at a time. Compare the lineup and make a little room in your pantry.

3 bottlesHeat: Medium to Extra hotNotes to explore: lemon, tomato, citrus
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A creamy, Portuguese-inspired tomato and olive oil sauce combines lemon, garlic and ginger, with Fresno and Thai chiles listed in the recipe.

lemontomatogarlic
Flavor & heat
Medium Heat: 4 of 6 flavors scored. Heat: Medium (2/5). Sweet: Not established; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 2/5; Fruity: 2/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Scorpion and ghost peppers intensify a Portuguese-inspired recipe, with tangy citrus, smoked paprika and fire-roasted tomatoes behind the heat.

citrussmokyroasted tomato
Flavor & heat
Stinger: 6 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 1/5; Sour / tangy: 3/5; Smoky: 3/5; Garlicky: 2/5; Fruity: 2/5; Savory / umami: 2/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Zinger is the hotter version of Mama’s creamy, Portuguese-inspired tomato sauce, with lemon, olive oil, garlic and ginger.

lemontomatoginger
Flavor & heat
Zinger: 4 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 2/5; Fruity: 2/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.