Ghost, Scotch bonnet and Scorpion peppers are combined with mustard, carrots, onion and garlic.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Carolina Reaper and ghost pepper strengthen a Trinidad-family-style blend of Scotch bonnet, cauliflower, mustard and other vegetables.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Ghost, Scotch bonnet and Scorpion peppers are combined with mustard, carrots, onion and garlic.
Similar documented flavor notes, with a similar heat range.
Habanero, cayenne and chipotle are reinforced with pepper extract, with garlic and lime in the recipe.
Similar documented flavor notes, with a similar heat range.
Ají limo and Trinidad Moruga peppers meet pineapple and lime in a slightly creamy, citrus-led sauce.
Similar documented flavor notes, with a similar heat range.
Trinidad Moruga Scorpion leads the recipe, followed by onion, vinegar and lime, with curry powder contributing a bright, savory direction.
Similar documented flavor notes, with a similar heat range.
Yellow 7 Pot peppers heat up a sweet orange recipe with soy sauce, sesame oil, garlic and ginger.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe