Meet the makers

PexPeppers

Get to know PexPeppers, one bottle at a time. Compare the lineup and make a little room in your pantry.

4 bottlesHeat: Mild to Extra hotNotes to explore: cumin, ginger, honey
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SB7J, a Scotch bonnet and Jonah 7 Pot cross, leads a short recipe with onion, garlic, lime and a subtle chipotle smoke.

SB7Jlimelight smoke
Flavor & heat
2 The Moon SB7J: 4 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: Not established; Sour / tangy: 4/5; Smoky: 1/5; Garlicky: 4/5; Fruity: Not established; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Orange habanero, peach and wildflower honey make a sweet, fruity sauce, sharpened with vinegar and a squeeze of lemon.

peachhoneylemon
Flavor & heat
Cosmic Peach: 3 of 6 flavors scored. Heat: Medium (2/5). Sweet: 3/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: Not established; Fruity: 4/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Yellow 7 Pot peppers heat up a sweet orange recipe with soy sauce, sesame oil, garlic and ginger.

orangesoy sauceginger
Flavor & heat
Orbital Orange Hotter Edition: 5 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 4/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 2/5; Fruity: 4/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Roasted red Pueblo chiles create a thick Southwestern sauce, with shallots, garlic and cumin rounding out the recipe.

roasted Pueblo chileshallotcumin
Flavor & heat
Pueblo Red: 3 of 6 flavors scored. Heat: Mild (1/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 3/5; Fruity: Not established; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.