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MEET YOUR NEXT BOTTLEPexPeppers Orbital Orange Hotter Edition bottleAsian / Crafted for flavor
PexPeppers

Orbital Orange Hotter Edition

Extra hot

Yellow 7 Pot peppers heat up a sweet orange recipe with soy sauce, sesame oil, garlic and ginger.

orangesoy sauceginger
Discover with this bottle Leave a review Spotted at
PEPPERS
Pueblo
TEXTURE
Not established
STYLE
Asian
Explore at pexpeppers.com
ITS FLAVOR FINGERPRINT

A little more detail.

Source-informed estimate

Partial profile · 2 of 6 flavors scored

Orbital Orange Hotter Edition: 2 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 4/5; Sour / tangy: Not established; Smoky: Not established; Garlicky: Not established; Fruity: 4/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Sour / tangy, Smoky, Garlicky, Savory / umami.

Gaps mean unknown, not zero.

Heat4/5 · Extra hot
Sweet4/5
Sour / tangyNot established
SmokyNot established
GarlickyNot established
Fruity4/5
Savory / umamiNot established

Intensity, not quality. This profile is estimated from the linked product descriptions and reviews; we have not tasted this bottle. How profiles work

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
What supports these estimates?

Yellow 7 Pot peppers heat up a sweet orange recipe with soy sauce, sesame oil, garlic and ginger.

Scored flavors: Sweet, Fruity. The numeric strengths are editorial estimates.

Read the flavor source ↗

Heat: the retailer lists “Extra Hot,” mapped to our 4/5 (Extra hot) tier. This is not a measured Scoville rating.

IN THE BOTTLE

Ingredients & recipe notes

As listed by the linked maker, checked November 3, 2026. Use your current bottle label for ingredients and allergens.

Orange Juice, Cane Sugar, Rice Wine Vinegar, Soy Sauce (Water, Soy Beans, Wheat*, Salt), Corn Starch, Yellow 7 Pot Chiles, Garlic, Sesame Oil, Vinegar CONTAINS: WHEAT (Gluten), SOY, SESAME

Ingredient source

The maker and retailer ingredient lists differ. The ingredient list shown here follows the maker; check your bottle for its formulation.

THE RESEARCH BEHIND THE BOTTLE

Trace it to the source.

Product details and descriptions checked November 3, 2026. Recipes and availability can change; the current bottle label is your ingredient reference.

FROM THE MAKEROrbital Orange Hotter Edition Yellow 7 Pot Hot Sauce — PexPeppersRETAILER REFERENCEPexPeppers Orbital Orange Hotter Edition — Heat Hot Sauce Shop
TASTE IS PERSONAL

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FROM THE COMMUNITY

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THROUGH YOUR LENS

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Original community photos, reviewed before publication. Generic catalog illustrations are not product photography.

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KEEP EXPLORING

A familiar kind of different.

Related profiles in a nearby heat range.

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Sauce Leopard Homegrown Hell bottle
Sauce Leopard

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Tangerine and citrusy peppers meet Sichuan peppercorn's tingle, with tahini adding body to a bold, fragrant blend.

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Flavor & heatSource-informed

Partial profile · 5 of 6 flavors scored

Homegrown Hell: 5 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 4/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 1/5; Fruity: 4/5; Savory / umami: 4/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Smoky.

Gaps mean unknown, not zero.

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
Source details
Pepper North Black Cherry + Reaper bottle
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Tart cherries, apple cider and garlic soften the edges of a habanero-and-Reaper blend.

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Flavor & heatSource-informed
Black Cherry + Reaper: 6 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 4/5; Sour / tangy: 4/5; Smoky: 1/5; Garlicky: 2/5; Fruity: 4/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
Source details
Burns & McCoy Exitium Pineapple Ginger bottle
Burns & McCoy

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Extra hot

Pineapple, ginger and citrus soften a complex yellow superhot blend without hiding its considerable heat.

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Flavor & heatSource-informed

Partial profile · 5 of 6 flavors scored

Exitium Pineapple Ginger: 5 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 4/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 1/5; Fruity: 5/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Smoky.

Gaps mean unknown, not zero.

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
Source details
Heat Hot Sauce Shop 7o8 7 Pot Citrus bottle
Heat Hot Sauce Shop

7o8 7 Pot Citrus

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Trinidad 7 Pot peppers meet orange, pineapple and pomegranate molasses, with cumin, coriander and cinnamon.

citruspineapplepomegranate
Flavor & heatSource-informed

Partial profile · 2 of 6 flavors scored

7o8 7 Pot Citrus: 2 of 6 flavors scored. Heat: Hot (3/5). Sweet: 4/5; Sour / tangy: Not established; Smoky: Not established; Garlicky: Not established; Fruity: 4/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Sour / tangy, Smoky, Garlicky, Savory / umami.

Gaps mean unknown, not zero.

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
Source details