GOOD COMPANY FOR YOUR GO-TOIf you like Melinda's Naga Jolokia Hot Sauce, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLEMelinda's Naga Jolokia Hot Sauce
SuperhotA distinct Naga Jolokia bottling built around peppers sourced from Nagaland.
Fine-tune the flavor Good choice. Let’s find its next-door neighbors.
Bhut Jolokia peppers anchor this intensely spicy entry in the glass-bottle range.
PepperyIntenseSavory
Less fruity, with a similar heat range.
Flavor & heat
Trinidad Moruga Scorpion peppers drive this sauce intended for very small additions.
PepperyIntenseFruity
Less savory / umami, with a similar heat range.
Flavor & heat
Habanero mash and added capsicum oil make this a much more intense carrot-based sauce.
CarrotTangyIntense
More sweet, with a similar heat range.
Flavor & heat
Scorpion peppers take the lead, supported by guava, pineapple and original pepper sauce.
FruityIntenseTropical
More sweet, with a similar heat range.
Flavor & heat
Four superhot peppers dominate a thick mash, with sun-dried tomato, garlic and lemon adding a savory frame.
Pepper-forwardSun-dried tomatoGarlicky
Less sour / tangy, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe 
