7 Pot Primo adds extra heat to a Cajun-style cayenne sauce with distilled vinegar and two forms of garlic.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Habanero, ghost and cayenne peppers supply the heat in this recipe, alongside distilled vinegar, cane juice, garlic and onion.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
7 Pot Primo adds extra heat to a Cajun-style cayenne sauce with distilled vinegar and two forms of garlic.
Similar documented flavor notes, with a similar heat range.
Smoked Scotch bonnet meets bitter orange and cilantro, with ghost and Scorpion peppers plus a little smoked garlic.
Similar documented flavor notes, with a similar heat range.
Peach puree opens with light sweetness and cinnamon, followed by habanero and peach ghost pepper heat and a sour finish.
Similar documented flavor notes, with a similar heat range.
D’Anjou pear and raspberry bring sweetness and tang to 7 Pot Primo, habanero and Fresno peppers, with a savory side.
More sweet, with a similar heat range.
Smoked habaneros turn the familiar carrot-and-lime recipe toward barbecue-friendly depth.
More garlicky, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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