7 Pot Primo, Scorpion and ghost peppers meet elderberry, sage, ginger and lime in an earthy blend.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Peach softens the edges of a vinegar-based Carolina Reaper sauce, with a short ingredient list completed by salt and spices.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
7 Pot Primo, Scorpion and ghost peppers meet elderberry, sage, ginger and lime in an earthy blend.
Similar documented flavor notes, with a similar heat range.
Carolina Reaper, chipotle and shallots meet balsamic and white wine vinegars, with honey and brown sugar adding a little sweetness.
Similar documented flavor notes, with a similar heat range.
Peach puree opens with light sweetness and cinnamon, followed by habanero and peach ghost pepper heat and a sour finish.
More sweet, with a similar heat range.
Red Savina habaneros put a more forceful pepper flavor at the center.
Similar documented flavor notes, with a similar heat range.
Smoked Scotch bonnet meets bitter orange and cilantro, with ghost and Scorpion peppers plus a little smoked garlic.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe