Meet the makers

Seafire Gourmet

Get to know Seafire Gourmet, one bottle at a time. Compare the lineup and make a little room in your pantry.

4 bottlesHeat: Medium to Extra hotNotes to explore: balsamic vinegar, carrot, citrus
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Garlic leads a thick habanero and carrot sauce, brightened with orange and lemon juice and lightly sweetened with honey.

garliccarrotcitrus
Flavor & heat
Classic Garlic & Habanero: 4 of 6 flavors scored. Heat: Medium (2/5). Sweet: 2/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 5/5; Fruity: 2/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Fresh ghost pepper meets plenty of roasted garlic, with cider and white wine vinegars, orange juice and red habanero.

ghost pepperroasted garlicorange
Flavor & heat
Ghost Pepper Sauce: 4 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 1/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 4/5; Fruity: 2/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Carolina Reaper, chipotle and shallots meet balsamic and white wine vinegars, with honey and brown sugar adding a little sweetness.

Reaperbalsamic vinegarshallot
Flavor & heat
Reaper Sauce: 4 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 1/5; Sour / tangy: 3/5; Smoky: 2/5; Garlicky: 2/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Pineapple, honey and brown sugar create a sweet opening before Moruga Scorpion and red habanero bring the heat.

pineapplehoneyScorpion
Flavor & heat
Scorpion: 4 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 3/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 1/5; Fruity: 3/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.