GOOD COMPANY FOR YOUR GO-TOIf you like Hot Ones Buffalo Hot Sauce, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLEHot Ones Buffalo Hot Sauce
MildCayenne, vinegar and butter anchor a mild wing-friendly sauce with celery, molasses and smoky spices.
Fine-tune the flavor Good choice. Let’s find its next-door neighbors.
Fermented jalapeño and charred poblano create tang and gentle smoke, with onion and garlic.
tangylight smokefermented pepper
Less sour / tangy, with a similar heat range.
Flavor & heat
Smoked cayenne peppers give a mild, vinegar-forward table sauce its smoky character, with garlic and lime in a short recipe.
vinegarysmokycayenne
Less sweet, with a similar heat range.
Flavor & heat
Cider vinegar and jalapeño carry bay leaf, mustard, ginger and warm spices in this Chesapeake-inspired sauce.
Vinegarybay leafwarm spices
Less garlicky, with a similar heat range.
Flavor & heat
Black truffles and a little honey give cayenne peppers a rich, earthy setting.
EarthyTruffleSavory
Less sour / tangy, with a higher heat range.
Flavor & heat
Vinegar and cayenne give black truffle a bright Buffalo-style setting, with olive oil adding a silky finish.
TangyBlack truffleSilky
Less sweet, with a higher heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe 
