Meet the makers TRUFF
Get to know TRUFF, one bottle at a time. Compare the lineup and make a little room in your pantry.
5 bottlesHeat: Medium to HotNotes to explore: black truffle, earthy, agave
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Vinegar and cayenne give black truffle a bright Buffalo-style setting, with olive oil adding a silky finish.
TangyBlack truffleSilky
Flavor & heat
A hotter, less sweet take on TRUFF's signature blend, adding habanero to jalapeño and black truffle.
Black truffleEarthyAgave
Flavor & heat
Green jalapeño and lime bring a fresh, tart counterpoint to black winter truffle's savory richness.
LimeBlack truffleEarthy
Flavor & heat
Black truffle and agave give ripe red chiles a sweet, earthy character in a smooth, rich sauce.
Black truffleAgaveEarthy
Flavor & heat
White truffle and coriander brighten a smooth red chile sauce balanced with agave.
White truffleAgaveCoriander
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
