Meet the makers Clark & Hopkins
Get to know Clark & Hopkins, one bottle at a time. Compare the lineup and make a little room in your pantry.
4 bottlesHeat: Mild to MediumNotes to explore: bay leaf, beet, berbere
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Cider vinegar and jalapeño carry bay leaf, mustard, ginger and warm spices in this Chesapeake-inspired sauce.
Vinegarybay leafwarm spices
Flavor & heat
Habanero and jalapeño meet an Ethiopian berbere blend, with ginger and tomato supporting the earthy spice character.
berberegingerearthy
Flavor & heat
Peach, peanut butter and rye whiskey join jalapeño and habanero in a sweet, smoky sauce inspired by Virginia barbecue.
peachpeanutsmoked paprika
Flavor & heat
Beet and habanero form a Ukrainian-inspired recipe seasoned with dill, caraway and black pepper.
beetdillcaraway
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
