Agave and green jalapeño lead a sweet green sauce, with Reaper heat behind them and poblano, cilantro and ginger in support.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Maple syrup, apricot and bourbon are combined with habanero, Sugar Rush and smoked ghost peppers, plus a little saffron.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Agave and green jalapeño lead a sweet green sauce, with Reaper heat behind them and poblano, cilantro and ginger in support.
Similar documented flavor notes, with a similar heat range.
Hoppy IPA, fire-roasted peppers and Trinidad Moruga Scorpion meet orange and mustard, with a smoky-charred edge.
Similar documented flavor notes, with a similar heat range.
Coconut milk and green curry ingredients frame a multi-pepper blend, with lemongrass, lime, cilantro and Thai-style spices.
Similar documented flavor notes, with a similar heat range.
Agave and cinnamon precede a blend of ghost, habanero and Trinidad Scorpion peppers, with tomato and lime.
Less sweet, with a similar heat range.
Reaper and ghost peppers meet cherry, molasses, black garlic and coffee in a sweet barbecue-style hot sauce.
Less smoky, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe