Meet the makers

Stanky Sauce

Get to know Stanky Sauce, one bottle at a time. Compare the lineup and make a little room in your pantry.

3 bottlesHeat: Medium to Extra hotNotes to explore: arbol, cilantro, datil
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Fermented datil peppers meet fresh and roasted garlic, with tangy lime juice, carrot and ginger in the recipe.

datilgarliclime
Flavor & heat
Garlic Datil Hot Sauce: 3 of 6 flavors scored. Heat: Medium (2/5). Sweet: Not established; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 3/5; Fruity: 2/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Agave and green jalapeño lead a sweet green sauce, with Reaper heat behind them and poblano, cilantro and ginger in support.

sweetgreen jalapeñocilantro
Flavor & heat
Sweet Jalapeño Reaper Hot Sauce: 3 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 4/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Red jalapeño and arbol chile make an everyday red sauce, finishing with tangy key lime and a little garlic.

key limearboljalapeño
Flavor & heat
The Clasico Hot Sauce: 4 of 6 flavors scored. Heat: Medium (2/5). Sweet: Not established; Sour / tangy: 3/5; Smoky: 1/5; Garlicky: 2/5; Fruity: 1/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.